Asafoetida

Asafoetida, Ferula asafoetida (family Umbelliferae), is a resin gum which comes from the dried sap from the stem and roots of the wild fennel genus Ferula. Chunks of asafoetida resin are too hard to be grated, and require a hammer to crush. The resin is greyish-white when fresh, but dries to a yellow colour.Today, the most commonly available for is compounded asafoetida, a fine powder containing 30% asafoetida resin, along with rice flour and gum arabic. It derives its English and scientific name from the Persian word for resin (asa) and Latin foetida, which refers to its strong sulfurous odor. Its pungent odour has resulted in its being called by many unpleasant names; thus the French know it, amongst other names,as Merde du Diable (Devil's faeces);in some dialects of English too it was known as Devil's Dung, and equivalent names can be found in German - Teufels Dreck, Danish - Dyvelsdræk, Dutch - Duivelsdrek, Icelandic - Djöflatað,Norwegian - Dyvelsdrekk, Swedish Dyvelsträck; in Turkish it is known as Şeytantersi,Şeytan bökösu or Şeytanotu (the Devil's Herb). In many of the northern Indian languages (Hindi, Urdu,Gujarati, Panjabi, Marathi, Bengali it is known as hing. This spice is used as a digestive aid and in pickles. Its pungent odour is so strong that it must be stored in airtight containers, otherwise it spoils other foodstuffs.It looses its smell in cooking,however, and when cooked has an onion-like taste.In India it is used especially by the Brahman Caste of the Hindus and by adherents of Jainism, who are not allowed to eat onions.It is mainly grown in Iran, Afghanistan and Kashmir. It has certain medicinal uses and is helpful to aid the digestion, and to help in asthma and bronchitis. Category:Spices