Eastern Juniper
\nEastern Juniper
|
\n Juniperus virginiana\n |
\n |
\n| \n\n |
| Binomial name |
\n| Juniperus virginiana\n |
\n
The
Eastern Juniper (
Juniperus virginiana), is a widespread
North American species of
juniper, often also called
Eastern Redcedar (though it is unrelated to the cedars). It is found from southeastern
Canada to the
Gulf of Mexico, east of the
Great Plains. Further west, it is replaced by the related Rocky Mountain Juniper (
J. scopulorum).
Eastern Juniper is a dense slow-growing tree that may never become more than a bush on poor soil but is ordinarily from 6-15 m (20-50 feet) tall with a short trunk from 30-60 cm (1-2 feet) in diameter. On bottomlands in southern states of the
USA, it may live to be 300 years old, reach 25 m (80 ft) tall, and more than 120 cm (4 feet) in diameter. Its sky blue 3-6 mm
berry-like
cones are mature in 6-8 months; furnish winter food for
wildlife and the tiny wingless seeds are scattered by
birds, and are also used to flavor
gin and as a
kidney medicine. This species is a host for
Apple rust disease.
The fine-grained brittle pinkish red to brownish red
wood, surrounded by a thin layer of white sapwood, is fragrant, very light and very durable in soil. It is in demand for pencils, cigar boxes, fence posts, poles, woodenware, canoes, and lining for clothes chests and closets. Moths avoid it. Juniper oil is distilled from the wood, twigs and leaves. Because of its shreddy reddish bark, which peels off in narrow fibrous strips,
French traders named
Baton Rouge, Louisiana (meaning "red stick") after poles of Eastern Juniper set up in the area by local Indians to mark hunting territiories.