Garden Chervil

{| border="1" cellspacing="0" align="right" cellpadding="2" style="margin: 0 0 0.5em 1em;"\n! align="center" bgcolor=lightgreen | Garden Chervil\n|-\n! align="center" bgcolor=lightgreen | \n|-\n|\n{| align="center"\n| align=left | :\n| Plantae\n|-\n| :\n| Tracheobionta\n|-\n| :\n| Magnoliophyta\n|-\n| :\n| Magnoliopsida\n|-\n| :\n| Rosidae\n|-\n| :\n| Apiales\n|-\n| :\n| Apiaceae\n|-\n| :\n| Anthriscus\n|-\n| :\n| cerefolium\n|}\n|-\n! align="center" bgcolor="lightgreen" | Binomial name\n|-\n| align="left" | Anthriscus cerefolium (L.) Hoffm.\n|-\n|}\nGarden Chervil (Anthriscus cerefolium), often simply called chervil, is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables. It is a constituent of the french herb mixture fines herbes. Classification: Garden Chervil is a member of the parsley or carrot family, Apiaceae. \n

External links

\n* chervil \n* chervil \n\n Category:Herbs