Pie crust

A pie crust is the paste of a pie.

Recipe

Sift a pound and a half of flour, and take out a quarter for rolling cut in it a quarter of a pound of lard, mixed with water and roll it out; cut half a pound of butter, and put it in at two rollings with the flour that was left out. For making the bottom crust of pies, put half a pound of lard into a pound of flour, with a little salt, mix it stiff, and grease the plates before you make pies; always make your paste in a cold place and bake it soon. Some persons prefer mixing crust with milk instead of water.

See also

\n*Wikipedia Cookbook

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\nFrom the 1881 Household Cyclopedia