Raspberry

For the sound that is sometimes referred to as a "raspberry", see Bronx cheer. \n\n\n\n\n

Raspberry
\nRaspberries
\n\n\n\n\n\n\n\n : Plantae : Magnoliophyta : Magnoliopsida : Rosales : Rosaceae : Rubus : idaeus \n
Binomial name
Rubus idaeus\n

The Raspberry (Rubus idaeus) is a plant that produces a tart, sweet, red composite fruit (not a true berry) in late summer or early autumn. The fruit is similar to that of the blackberry, but is smaller, softer, and of course a different colour. It grows typically in forest clearings or fields, particularly where fire or wood-cutting has produced open space for colonization by this opportunistic colonizer of disturbed soil. As a cultivated plant, it is easy to grow and has a tendency to spread unless cut back. Two types are commercially available: the wild-type summer bearing, that produces an abundance of fruit on second-year canes within a relatively short period in midsummer, and double- or "ever"- bearing plants, which also bear a few fruit on first-year canes in the autumn, as well as the summer crop on second-year canes. Raspberries can be cultivated from USDA hardiness zones 9 to 4. A golden Raspberry, which is pale yellow, has been selected by horticulturalists.

---

\nFood  |  List of fruits  |  List of vegetables Category:Fruit \n\n\n\n