Rose
- For a village and township in New York, see Rose. For a type of polar graph, see Rose (mathematics).
{| border="1" cellspacing="0" align="right" cellpadding="2"\n|-\n! bgcolor=lightgreen | Roses\n|-\n| align="center" |
Rosa arvensis\n|-\n! bgcolor=lightgreen | \n|-\n|\n{| align="center"\n|-\n| :\n|
Plantae\n|-\n| :\n|
Magnoliophyta\n|-\n| :\n|
Magnoliopsida\n|-\n| :\n|
Rosales\n|-\n| :\n|
Rosaceae\n|-\n| :\n|
Rosoideae\n|-\n| :\n|
Rosa\n|}\n|-\n! bgcolor="lightgreen" |
Species\n|-\n|
About 100, see text\n|-\n! bgcolor="lightgreen" |
References\n|-\n|
U. of Illinois 2002-05-29\n|}
A
rose is a flowering
shrub of the
genus Rosa and the
flower of this shrub. There are more than a hundred
species of wild roses, mostly from the temperate northern hemisphere. The species form a group of generally thorny shrubs or climbers, and sometimes trailing plants.
There are a great
variety of cultivated roses. Twentieth-century rose breeders generally emphasized size and color, producing large, attractive blooms with little or no scent. Many wild and "old-fashioned" roses, by contrast, have a strong sweet
scent.
Roses are among the most common flowers sold by florists, as well as one of the most popular garden shrubs. Roses are of great economic importance both as a crop for florists' use and for use in
perfume.
The fruits of some species, especially
Rosa canina or the
Dog Rose, called
rose hips, have been used as a source of Vitamin C, (rose hip syrup). They can also be used to make an herbal
tea.
Most roses have
thornss. Some species of roses have thorns that are so fine as to be called spines, and some others have vestigial thorns that have no points. Some cultivated forms, such as the Lady Banks rose have no thorns at all.
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Species
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\n*Rosa acicularis\n*Rosa arvensis - Field Rose\n*Rosa banksiae\n*Rosa blanda\n*Rosa bracteata\n*Rosa canina - Dog Rose\n*Rosa carolina\n*Rosa chinensis\n*Rosa cinnamomea (syn. Rosa majalis)\n*Rosa davidii var. elongata\n*Rosa dumetorum\n*Rosa ecae (syn. Rosa xanthina var. ecae)\n*Rosa eglanteria - Sweetbrier\n
\n*Rosa foetida (syn. Rosa lutea)\n*Rosa gallica\n*Rosa gigantea\n*Rosa glauca(syn. Rosa rubrifolia)\n*Rosa holodonta\n*Rosa laevigata (syn. Rosa sinica 'Alba')\n*Rosa majalis\n*Rosa x macrantha\n*Rosa macrophylla\n*Rosa micrantha\n*Rosa moschata\n
\n*Rosa moyesii\n*Rosa multiflora - Multiflora Rose\n*Rosa nitida\n*Rosa nutkana - Nootka Rosa\n*Rosa obtusifolia\n*Rosa palustris\n*Rosa pimpinellifolia (syn. Rosa spinosissima)\n*Rosa rubiginosa\n*Rosa rugosa\n*Rosa setigera\n*Rosa squarrosa\n*Rosa virginiana\n*Rosa wichuraiana \n*Rosa willmottiae\n*Rosa woodsii var. fendleri\n*Rosa xanthina
\nRoses and culture
Roses are ancient symbols of love and beauty. The rose was sacred to a number of goddesses, and is often used as a symbol of the Virgin Mary. Roses are so important that the word means pink or red in a variety of languages (such as Romance languages and Greek).
A red rose (often held in a hand) is also a symbol of socialism or social democracy.
Roses come in a variety of colors, each with a different symbolic meaning:\n* Red: love\n* Pink: grace\n* Dark Pink: gratitude\n* Light Pink: admiration, sympathy\n* White: innocence, secrecy (see also: White Rose)\n* Yellow: dying love\n* Orange: passion\n* Burgundy: beauty\n* Blue: mystery (after 15 years of research genetically modified blue roses were created by Japanese company Florigene in 2004)
{| align=center\n|valign=top|
\n|valign=center|
Renoir painting of roses\n|valign=top|
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\nWhat's in a name? That which we call a rose by any other name would smell as sweet. – Romeo and Juliet act II, sc. ii
Perfume
\nRose perfumes are made from attar (or otto) of roses or rose oil, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. The technique originated in Arabia (the word attar is from Arabic), then spread through Persia (now Iran) and India, but nowadays about 70% to 80% of production is in the 'Valley of Roses' near Kazanluk in Bulgaria, with some production in Germany. In these two countries, damask roses (R. damascena trigintipetala, Miller) are used. In the French rose oil industry Rosa centifolia, L. is used. The oil, pale yellow or yellow-grey in colour, is sometimes called 'Rose Absolute' oil to distinguish it from diluted versions. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers - for example, about 2,000 flowers are required to produce one gram of oil.
The main constituents of attar of roses are the fragrant alcohols geraniol, which has the empirical formula C10H18O and the structural formula CH3.C[CH3]:CH.CH2.CH2.C[CH3]:CH.CH2OH and l-citronellol; and rose camphor, an odourless paraffin.
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