Rye

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Rye
\n\n\n\n\n\n\n\n\n : Plantae : Magnoliophyta : Liliopsida : Poales : Poaceae : Secale : cereale \n
Binomial name
Secale cereale
References
ITIS 42089 2002-09-22

Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe and is closely related to barley and wheat, although it is the singular species in the genus Secale. Rye grain is used to make flour, feed and some whiskeys. Rye, alone or overseeded, is planted as a livestock forage or harvested for hay. It is highly tolerant of soil acidity. The first possible use of domestic rye comes from the site of Tell Abu Hureyra in northern Syria, in the Euphrates Valley, dating to late Epi-Palaeolithic. Rye straw is prized in Corn dolly making.

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Rye is also the name of several places:

• Rye, New Hampshire\n*Rye, New York\n*Rye, East Sussex

The River Rye, a tributary of the River Derwent flows in Yorkshire in England. Rye is also a name for Canadian whisky. \n\n\n\n\n\n Category:Cereals\nCategory:Grasses