SagoSago is a starchy, fecula, granular substance used in cooking. It is very similar to tapioca, and is used for much the same purpose. Sago is the inside of the cycad Cycas revoluta stem. The pith is washed, and the portion that is removed during washing is dried and cooked. It is eaten in the lowlands of Irian Jaya. Sago can be made into steamed puddings, such as sago plum pudding, or ground into a powder and used as a thickener for other dishes or as a dense glutinous flour.The sago palm is an ornamental plant that is slow growing. |
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"#3 pencils and quadrille pads." - Seymoure Cray (1925-1996) when asked what CAD tools he used to design the Cray I supercomputer; he also recommended using the back side of the pages so that the lines were not so dominant. |
