Starvation
- This article is about nutritional starvation. For the computer science term, see resource starvation.
In living organisms,
starvation refers to a severe reduction in
vitamin,
nutrient, and
energy intake, and is the most extreme form of
malnutrition. In humans, prolonged starvation (in excess of 1-2 months) causes permanent
organ damage, and may eventually result in
death.
Symptoms
Starved individuals lose substantial fat and muscle mass as the body turns to these tissues for energy. The skin's pale and dry appearance attenuates this emaciation.
Vitamin deficiency is common, often resulting in beriberi, pellagra, and scurvy. These diseases collectively may cause diarrhea, skin rashes, edema, and heart failure. Riboflavin deficiency causes anemia. Individuals are often irritable, fatigued, and lethargic as a result.
Treatment
Starvation is usually treated by slowly increasing food intake until no nutrient deficiencies remain. By this time, the diet of a recovering individual should consist of 5,000 calories and twice the Recommended Dietary Allowance (RDA) of nutrients.
See also
External link
