Yew{| border="1" cellspacing="0" align="right" cellpadding="2" style="margin-left:1em"\n|-\n! align="center" bgcolor=lightgreen | Taxus, Yew\n|-\n| align="center" |![]() \n \nTaxus brevifolia (Pacific Yew) \nTaxus canadensis (Canadian Yew) \nTaxus cuspidata (Japanese Yew) \nTaxus floridana (Florida Yew) \nTaxus globosa (Mexican Yew) \nTaxus mairei (Chinese Yew) \nTaxus sumatrana (Sumatran Yew) \nTaxus wallichiana (Himalayan Yew)\n|} Yews are small coniferous trees or shrubs in the Yew family (Taxaceae). Yews belong to the genus Taxus. Yews are relatively slow growing trees, widely used in landscaping and ornamental horticulture. They have flat, dark-green needles, reddish bark, and bear seeds with red arils, which are eaten by thrushes, waxwings and other birds, dispersing the hard seeds undamaged in their droppings. Yew wood is reddish brown (with white sapwood), and very hard. It was traditionally used to make bows, especially the English longbow.\n ![]() A close-up view of the leaves and arils of an English Yew
All species of yew contain the alkaloid taxine, which comes in several varieties indicated by letters. All parts of the tree except the arils contain the alkaloid. The arils are edible and sweet, but the seed is dangerously poisonous; unlike birds, the human stomach can break down the seed coat and release the toxins. This can have fatal results if yew 'berries' are eaten without removing the seeds first. Grazing animals are sometimes found dead near yew trees.
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All species of yew contain the 